DINARWI, Dinarwi. MENINGKATKAN MUTU CABE JAMU LAMONGAN MELALUI PERBAIKAN TEKNOLOGI PENGERINGAN. Cakrawala, [S. l.], v. 1, n. 1, p. 87–96, 2018. DOI: 10.32781/cakrawala.v1i1.66. Disponível em: https://www.cakrawalajournal.org/index.php/cakrawala/article/view/66. Acesso em: 10 jun. 2026.